Thursday, May 27, 2010

Oil, Oil, Everywhere

The United States uses about 700 million gallons of oil every day.
The world uses nearly 3 billion gallons each day.
You may not be aware of all the ways we use oil. We use it:
  • to fuel our cars, trucks, and buses, and to heat our houses.
  • to lubricate machinery large and small, such as bicycles or printing presses.
  • to make the asphalt we use to pave our roads.
  • to make plastics, such as the toys we play with and the portable radios or CD players we listen to.
  • to make medicines, ink, fertilizers, pesticides, paints, varnishes, and electricity.
(Source: noaa.gov)
Unfortunately, scientists know from experience about how oil spills affect wildlife. Hopefully this blog will give you some insight into that, too.
There are lots of kinds of oil, categorized by the 'light' kinds or the 'heavy' kinds. The lightest, like auto and jet fuels, evaporate quickly after a spill and usually damage the wildlife only in the upper layers of water. The heavier oils stay on the water, in the water, and move with the currents that carry them even further out to sea or to the land, where they contaminate even more species of plants and wildlife.

The harm to the wildlife can be from physical contact on their feathers, fur, and skin. It weights the animals down and makes it hard for them to fly, swim, and walk, thus leaving them without their defenses or normal functional abilities. They can ingest oil, either directly or by eating other things on the food chain that have been coated with or ingested the oil. They can also inhale and absorb the oil, making it hard or impossible to breathe.
The oil can affect algae, plankton, fish, mammals, birds, and plants. This destroys entire food chains. Even birds that are nowhere near the spill can migrate, eat oil-contaminated plants or animals while foraging, and then become harmed themselves. The contaminants can affect shell formation of invertebrates. Even if wildlife survives the initial contamination, contamination can last decades, affecting reproduction and future wildlife.
Source for all above is http://alaska.fws.gov/media/unalaska/Oil%20Spill%20Fact%20Sheet.pdf

According to http://www.evostc.state.ak.us/facts/qanda.cfm
The Exxon Valdez spill in Alaska released approximately 11 million gallons (257,000 barrels) of oil. The amount of spilled oil is roughly equivalent to 17 Olympic-sized swimming pools. Approximately 1,300 miles of shoreline was impacted. It took more than four summers of cleanup efforts before the effort was called off. Not all beaches were cleaned and some beaches remain oiled today. At its peak the cleanup effort included 10,000 workers, about 1,000 boats and roughly 100 airplanes and helicopters. Exxon says it spent about $2.1 billion on the cleanup effort. The carcasses of more than 35,000 birds and 1,000 sea otters were found after the spill, but since most carcasses sink, this is considered to be a small fraction of the actual death toll. The best estimates are: 250,000 seabirds, 2,800 sea otters, 300 harbor seals, 250 bald eagles, up to 22 killer whales, and billions of salmon and herring eggs. As of 2001 (12 years after the spill), survey results indicate a total area of approximately 20 acres of shoreline in Prince William Sound are still contaminated with oil. Oil was found at 58 percent of the 91 sites assessed.
After reading all of that, know that the Exxon Valdez spill is not even in the top 50 worst spills worldwide.
  
The current spill in the news (after the explosion and sinking of a BP oil well off the Gulf of Mexico) is not the first spill for BP. In fact, while the Exxon Valdez spill is well known, some don't know that BP was responsible for 213,000 gallons spilled into the delicate North Slope of Alaska, all due to a dime-sized hole in the pipeline caused by corrosion.

Here is a history of oil spills up until 2004. There are dozens more since then. Every spill causes environmental damage.  http://www.marinergroup.com/oil-spill-history.htm

The noaa.gov website sums it up best:
Because oil and oil products in the environment can cause harm, we need to prevent problems when we can. For example, by avoiding dumping oil or oily waste into the sewer or garbage, we avoid polluting the environment we live in. Sometimes, we can find ways to avoid using oil in the first place: for example, we can bicycle, walk, or take the bus rather than taking a car to some places we need to go. When we use less oil, less needs to be transported, and there's a lower risk of future oil spills. We should understand that it is because we rely on oil that we run the risk of oil spills. That means that all of us share both the responsibility for creating the problem of oil spills and the responsibility for finding ways to solve the problem.

Wednesday, May 5, 2010

This is corny!

Hello again. School is over, but MCC Sustainability will keep on providing you with information all summer long to keep you informed of issues in sustainability.

Today's topic is corn. Corn is a vegetable, so it must be good for you, right? Well, yes and no. Corn is a vegetable, and corn itself is good for you in moderation. But the more you know about corn, the less you might like it.

Think you hardly ever eat corn? Think again. I bet you eat corn every day, probably at every meal and in every snack, and you don't even know it. But, corn is a vegetable so that is OK, right? NO!

Do you eat meat? Do you buy grass-fed beef? If not, then you are eating corn, because most commercial cattle are fed corn now because it is cheaper to grow than grass, which is what cows were born to eat. They are also fed corn because it fattens them up much faster so that more cows are ready for slaughter sooner. If it fattens them up faster, what does that say about the meat they provide? Yep, it's higher in fat, and you will be too. There are numerous other things a beef-eater should know about the beef they are buying. Read about some of them here: http://www.pbs.org/independentlens/kingcorn/cows.html



Do you eat bread? Candy? Drink soda? Use ketchup? Sauces? Salad dressing? Crackers? All of these contain high fructose corn syrup. Open your pantry and fridge, pick out some products, and look at the ingredients. Most will have HFCS in them. Here is a list one website compiled of everyday products containing HFCS: http://www.accidentalhedonist.com/index.php/2005/06/09/foods_and_products_containing_high_fruct  Here is another one that focuses on fast food chains: http://www.foodfacts.info/high-fructose-corn-syrup.shtml So why does this matter? Now that you know it is in so many products that you eat, maybe you will start to realize that you are getting bombarded with sugars in every meal, snack, and drink you have during the day. Maybe you are dieting and trying to cut out soda and candy. Bet you didn't even realize that you are still getting that same poor version of sugar in so many other places. No wonder it's so hard to lose weight and so easy to gain it! The processed parts of the HFCS affect your body's leptin differently than sugar, so it reduces your ability to feel full. Read more here: http://www.ajcn.org/cgi/content/full/79/4/537 Then read labels when you shop, and try to buy things that don't have HFCS in them.

Corn is everywhere, not just in your food. Check this out: http://www.ontariocorn.org/classroom/products.html And now, corn is being used for biofuels and to make degradable 'plastic'-type products like food containers and disposable flatware. Why is this bad? Well, all this use of corn results in a larger and larger need for corn. So instead of alternating crops to maintain a healthy balance of nutrients in the soil, the same crop, corn, is planted over and over in more and more places. With that, bugs that like corn will always have corn available to them. This increases the need for soil additives and pesticides. Anything going into the soil and plants is going into you. Read more about the problems with monocultures here: http://www.cnr.berkeley.edu/~agroeco3/modern_agriculture.html



If you get the chance, see the movie King Corn. If you can't find the movie, check out this site with lots of information from the movie: http://www.pbs.org/independentlens/kingcorn/film.html
You will learn a lot and you will rethink the way you eat.